.caramel streusel peach cheesecake.
One of the best things of summer is peaches. They're so refreshing, and even though they're messy, you can just jump in the pool to clean up all that stickiness. Growing up, I was so used to fresh peaches that my Opa grew in his backyard. Seriously, this man has a garden filled with any fresh produce you could need, and fruit trees for every season. It's amazing. Right now, he and my Oma are in Austria for three weeks to visit friends and family, so we get to pick all the beautiful peaches off his peach tree. And there are A LOT! Yesterday my mom made a nice peach coulis to go with our Sunday morning waffles, and we STILL had a whole bag left. So lucky. I really wanted to use as many as I could in a dessert, so I decided to make a nice cheesecake. And because I never know when to stop adding things, I put streusel on top... and caramel. These actually work out perfectly if your cheesecake cracks, but a water bath should prevent that. If you're scared of water se
